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The journey continues with further shore excursions, and our last stop is Furholmen Restaurant.
Here we begin with a traditional crayfish boil, where we get to help cook our crayfish before enjoying it in the restaurant.
In addition to this, we are served a seafood buffet, complemented by a grilled delicacy from the sea.
We experience all of this in a cozy boathouse, where the atmosphere is relaxed and genuine.
Booked for groups all year round.
